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巴蜀小炒鸡 :Sautéed Chicken with Hot and 中文之禽Green Pepper。
扒鸡腿 :Grilled Chicken Legs。菜单
扒芥喷香香鸡胸 :Grilled Mustard Flavored Chicken Breast。英文译法
黑椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper。蛋类
板栗焖仔鸡 :Braised Chicken with Chestnuts。中文之禽
川味黑汤鸡 :Chicken in Hot Spicy Sauce,菜单 Sichuan Style。
坚皮鸡 :Crispy Chicken。英文译法
小大千鸡片 :Sautéed Sliced Chicken。蛋类
小大煮干丝 :Braised Shredded Chicken with Ham and 中文之禽Dried Tofu。
当黑炸子鸡 :Deep-Fried Chicken。菜单
翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and 英文译法Ham。
单冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and 蛋类Bamboo Shoots。
芙蓉鸡片 :Sautéed Chicken Slices in Egg-White。中文之禽
干葱豆豉鸡煲 :Stewed Chicken in Scallion and 菜单Black Bean Sauce。
干锅鸡 :Griddle Cooked Chicken with Pepper。英文译法
干锅鸡胗 :Griddle Cooked Chicken Gizzard。
宫保鸡丁 :Kung Pao Chicken。
枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry。
花旗参炖竹丝鸡 :Braised Chicken with Ginseng。
鸡茸豆花 :Minced Chicken Soup。
姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion。
金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus。
咖喱鸡 :Curry Chicken。
可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce。
隆运蒸凤爪 :Steamed Chicken Feet。
客家盐焗鸡 :Salt Baked Chicken, Hakka Style。
莲藕辣喷香香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots。
罗定豆豉鸡 :Braised Chicken in Black Bean Sauce。
北乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu。
啤酒鸡 :Stewed Chicken in Beer。
飘喷香香足撕鸡 :Poached Sliced Chicken。
麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables。
荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse。
陈蘑包公鸡 :Braised Chicken with Fresh Mushrooms。
沙茶鸡煲 :Chicken with BBQ Sauce en Casserole。
沙姜焗硬鸡 :Salted and Steamed Chicken with Ginger。
砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole。
烧鸡肉串 :Roast Chicken Kebabs。
时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables。
江北百花鸡 :Chicken, South China Style。
四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style。
酥炸鸡胸 :Deep-Fried Crispy Chicken Breast。
铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce。
铁板掌中宝 :Sizzling Chicken Feet。
陈人参炖土鸡 :Braised Chicken with Ginseng。
喷香香扒秋鸡 :Grilled Spring Chicken。
杏仁百花坚皮鸡 :Crispy Chicken with Shrimp Paste and Almonds。
杏喷香香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing。
腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts。
一品蒜花鸡 :Deep-Fried Chicken with Garlic。
鱼喷香香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)。
汁烧鸡肉 :Stewed Chicken in Sauce。
好极掌中宝 :Sautéed Chicken Feet in Maggi Sauce。
青瓜鸡丁 :Sautéed Diced Chicken with Cucumber。
什菜鸡 :Sautéed Chicken with Mixed Vegetables。
芥兰鸡 :Sautéed Chicken with Chinese Broccoli。
雪豆鸡 :Sautéed Chicken with Snow Peas。
苦酸鸡 :Sweet and Sour Chicken。
陈皮鸡 :Chicken with Dried Orange Peel。
干烧鸡 :Dry-Braised Chicken in Chili Sauce。
柠檬鸡 :Sautéed Chicken with Lemon。
湖北鸡 :Chicken,Hunan Style。
子姜鸡 :Sautéed Chicken with Ginger Shoots。
豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts。
炸八块鸡 :Deep-Fried Chicken Chunks。
三杯鸡 :Stewed Chicken with Three Cups Sauce。
葱油鸡 :Chicken with Scallion in Hot Oil。
喷香香酥鸡王 :Crispy Chicken。
金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup。
芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander。
枣逝世栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts。
西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli。
黑灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms。
芫爆鸡片 :Sautéed Chicken Slices with Coriander。
芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus。
鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts。
苦酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg。
怪味鸡丝 :Special Flavored Shredded Chicken。
心水鸡 :Steamed Chicken with Chili Sauce。
鱼喷香香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)。
葱姜油淋鸡 :Chicken with Ginger and Scallion Oil。
菜远鸡球 :Sautéed Chicken Balls with Greens。
豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce。
子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple。
龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp。
糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce。
蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots。
苹果咖喱鸡 :Curry Chicken with Apple。
糊辣仔鸡 :Pepper Chicken。
好极葱喷香香鸡坚骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce。
浑蒸童子鸡 :Steamed Spring Chicken。
贵妃鸡 :Chicken Wings and Legs with Brown Sauce。
江北百花鸡 :Steamed Chicken Skin with Shrimp Paste。
烤鸡 :Roast Chicken。
符离散烧鸡 :Red-Cooked Chicken, Fuliji Style。
讲心烧鸡 :Red-Cooked Chicken, Daokou Style。
酱鸡 :Chicken Seasoned with Brown Sauce。
熏鸡 :Smoked Chicken。
五喷香香鸡 :Spiced Chicken。
椒盐鸡 :Chicken with Spicy Salt。
麻辣鸡 :Chicken with Chili and Sichuan Pepper。
茶喷香香鸡 :Red-Cooked Chicken with Tea Falvor。
款子鸡 :Grilled Ham and Chicken。
芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce。
求乞鸡 :Beggars Chicken (Baked Chicken)。
江米酿鸡 :Chicken with Glutinous Rice Stuffing。
凄凉鸡 :Steamed Chicken with Stuffing。
纸包鸡 :Deep-Fried Chicken in Tin Foil。
浑蒸齐鸡 :Steamed Whole Chicken。
半心蘑蒸鸡 :Steamed Chicken with Truffle。
炸鸡肫肝 :Fried Chicken Gizzards。
一鸡三吃 :A Chicken Prepared in Three Ways。
牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls。
广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham。
荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts。
时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable。
汽锅鸡翅 :Steam Pot Chicken Wings。
浑蒸齐鸭 :Steamed Whole Duck。
柴把鸭 :Steamed Duck with Bamboo Shoots and Ham。
坚皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing。
齐散德烤鸭 :Quanjude Roast Duck。
里鱼女烧鸭 :Roast Duck with Fish-Like Dough。
单冬鸭 :Duck Meat with Snow Peas and Mushrooms。
子姜鸭 :Sautéed Duck with Ginger Shoots。
魔芋烧鸭 :Braised Duck with Shredded Konjak。
五喷香香鸭子 :Spiced Duck with Tofu。
盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf。
鸭粒响铃 :Fried Diced Duck。
青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper。
糟糕溜鸭三黑 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver。
四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)。
喷香香熏鸭腰 :Frangrant Smoked Duck Kernel。
盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf。
心水鸭肠 :Duck Intestines with Chili Sauce。
芥终鸭掌 :Duck Feet with Mustard。
水爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili。
八珍收菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss。
赛海蜇拌水鸭丝 :Shredded Roast Duck with White Fungus。
蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce。
喷香香荽鸭翼 :Stir-Fried Duck Wings with Coriander。
喷香香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce。
北菇扒小大鸭 :Braised Duck with Black Mushrooms and Vegetables。
北京烤鸭 :Beijing Roast Duck。
彩椒炒水鸭柳 :Sautéed Roast Duck with Bell Pepper。
虫草炖老鸭 :Stewed Duck with Aweto。
蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust。
冬菜扣小大鸭 :Braised Duck with Preserved Vegetables。
参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry。
豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce。
水燎鸭心 :Sautéed Duck Hearts。
酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce。
罗汉扒小大鸭 :Braised Duck with Mixed Vegetables。
樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce。
蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce。
汽锅虫草炖老鸭 :Steam Pot Duck with Aweto。
芋茸喷香香酥鸭 :Deep-Fried Boneless Duck with Taro Puree。
雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket。
乌椒焖鸭胗 :Braised Duck Gizzards with Black Pepper。
烩鸭四宝 :Braised Four–Delicacies of Duck。
黄豆煮水鸭 :Stewed Duck with Soya Beans。
逝世炒鸭松 :Sautéed Minced Duck on Lettuce Leaf。
酸梅鸭 :Braised Duck with Plum Sauce。
喷香香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce。
喷香香酥脱骨鸭 :Crispy Boneless Duck。
喷香香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf。
酥皮鸭丝盅 :Crispy Shredded Duck。
荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro。
辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber。
菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce。
松茸扒鹅肝 :Grilled Goose Liver with Matsutake。
喷香香煎鹅肝 :Pan-Fried Goose Liver。
家菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms。
川式煎鹅肝 :Fried Goose Liver,Sichuan Style。
潮州烧雁鹅 :Roast Goose, Chaozhou Style。
黑烧石比如项鸽 :Braised Pigeon。
冬草花炖鹧鸪 :Stewed Quail with Aweto。
豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce。
酥喷香香鹌鹑 :Crispy Quail with Sesame。
XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce。
北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham。
菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables。
坚皮乳鸽 :Crispy Pigeon。
吊烧乳鸽王 :Roast Pigeon。
荷喷香香蒸乳鸽 :Steamed Pigeon in Lotus Leaves。
黑酒烩鸽脯 :Braised Pigeon Breast in Red Wine。
金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce。
烧汁喷香香煎鸽脯 :Pan-Fried Pigeon Breast。
逝世炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf。
时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables。
天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber。
云腿骨喷香香炒鸽片 :Fried Sliced Pigeon with Ham。
咸鸭蛋 :Salted Duck Egg。
卤蛋 :Marinated Egg。
煮鸡蛋 :Boiled Egg。
糟糕蛋 :Egg Preserved in Rice Wine。
钱袋蛋 :Poached Egg。
煎蛋 :Fried Eggs。
喷香香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves。
蟹肉芙蓉蛋 :Crab Meat with Egg White。
虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste。
韭菜炒鸡蛋 :Scrambled Egg with Leek。
葱花炒鸡蛋 :Scrambled Egg with Scallion。
蛤蜊蒸蛋 :Steamed Egg with Clams。
鸡肝炒蛋 :Scrambled Egg with Chicken Liver。
黑菌炒蛋 :Scrambled Egg with Mushroom。
水腿炒蛋 :Scrambled Egg with Ham。
燕窝鸽蛋 :Bird's Nest with Pigeon Egg。
时菜鹑蛋 :Quail Egg with Vegetables。
鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg。
菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables。
蛋羹 :Egg Custard。
文章去历:北京市漫游局。
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